A super quick post this week, due to total work overload, but before I say anything further let me just ay a big: Happy Valentine's Day folks!! ♥ ☺
I thought I'd post up some recipes today for two dishes I made this weekend, one was inspired after a trip to the wonderful Victor Churchill Butcher Shop in Woollahara, I've spoken about this shop before, and I think its best summed up here visually at Bill Tikos' site: The Cool Hunter...
I am off this Thursday to a fabulous place here in NSW called Orange, I have heard only wonderful things about this little town from a foodie perspective so am super excited to head off on a little excursion of the area, obviously loads of photos and stories to follow.
52 comments:
wow, this looks delicious, as ever! i wish you a happy day, too :)
Great recipes! (and pictures, but no need to say!)(oh well...)
I'll absolutely try your cake : love the mix of flavours!
Did you get my Boston tips on twitter? (I was refering to articles I wrote when I was visiting the city earlier this year) :)
Hi Christelle - yes I did thanks - I'll be in Boston for 2 nights. I booked pretty much everything the other night - so exciting!! I can't wait to see MA and RI for about 5 nights after which we're flying to Albuquerque (you have no iota how long it's taken me to spell that correctly! LOL ) where we're going to hire a car and drive to Monument Vally (and stay at that amazing hotel: http://www.monumentvalleyview.com before heading to Grand canyon, Vegas, drive to LA, then a week in Venice and Santa Barbara. I'm trying really hard not to start packing! :) x
WOW, as usual, pictures and recipes are stunning. I think I fell in love with the cake, yummy!
Beautiful photos...! Delicious cake... I have to try your recipe! Happy Valentine's day...
Love your photos! Happy valentine´s day!
I'm so in love with your photography and the food is just amazing. Big fan.
Everything looks AMAZING! That cake, wow!
Looks absolutely gorgeous Katie! I'll have to try that cake, it sounds extra delicious!
Katie, Katie, Katie. Your photography just slays me. It's impeccable.
oh sighhhh!!! That plate could easily be mine!!
Btw, you are not coming to NY??? :((
Thanks everyone :)
Asha - yes indeedy I am, I can't come to the US and not head to Noo Yawk! - 8 nights - woooHooO! :-)
Stunning! Love your blog!
katie you are killing us, this has a drool factor of dangerous. yum. oh you'll love Orange!
Another delicious offering Katie. Love the dessert especially (since I'm veg). Beautiful photography.
So I love the pic of the dirty, mostly eaten plate.
absolute genius!
Another delicious recipe I'm going to have to try.
Hi Katie,
When you are in Santa Barbara, you must go to the very end of the pier and for shrimp tacos. I don't know what the name of the place is, but don't be fooled by all the restaurants along the pier, just go to the very last one. It's well worth it. Possibly the best shrimp tacos in CA.
That cake is gorgeous. I love how rustic it looks. And the pomegranates, wow, what a picture!
I am so distracted by the photos I forget to read the recipes!
I am in love with your cake receipe (partially because it is gluten free) and because it looks so yummy.
In the receipe when you say add the chopped oranges do you mean the "smooth pulp" that is first made? also, do the oranges get pulped skin and all?
Lovin you ur work and also now very hungry :)
Hi Samantha
Yes, I need to amend the recipe. I initially made it and kept the orange pieces in bits but then when i made it a second time I found it better to pulp the cooked orange as I prefer the texture. I'll amend in recipe now and repost. Tks
I can feel hat meat melting in my mouth!
The steak looks great, but the cake looks and sounds fantastic. The cinnamon would be lovely in it.
Hey Katie, I'm an Orange local! I hope you have a great stay. Look forward to reading about what you find! Best wishes, Ros.
Katie,
No butter or oil in this cake? I would like to try it.
PS enjoy Beantown! It's so much fun!
Stacey
That citrus cake is breathtaking! I've been baking with citrus a lot lately. I just love it.
I love poppy seed cake. But I've never seen something like this before. It looks beautiful.
I've awarded you the Stylish Blogger Award! (Feel free to completely and totally ignore the assignments.) I just wanted to let you know how much I love your work and to share it with others.
http://www.napangel.com/2011/02/16/stylish-blogger-awards/.
Definitely going to try the cake, along with this... http://necessarypleasures.blogspot.com/2011/02/food-porn.html
I'm a vego, too - but even that raw steak looks good :) Your pictures are so inspiring !
just stumbled across your blog and it is beautiful. the food looks so delicious!
Hi there
I've recently been introduced to your blog and am super-impressed with the photos - the recipes too, but these photos are so engaging!
If you can, please post the recipes for the cherry sauce and hazelnut praline (the photos showing them in your Feb 6th post are dreamy).
This is the most amazing blog ever! so beautiful pictures! and great recipes! Thank you so much for so delightful posts!
Katie, oh my god, your pictures are so AMAZING!!
I'm from Brazil and I've discovered your blog about 2 months ago, and sice then I can't stop coming here and admiring your photos!!
I love this subject so much that I have a blog about gastronomy and photograph, but your pictures are truly amazing, and a huge inspiration!
Tati Campêlo
www.gastronomiaefotografia.blogspot.com
Tati,
The photos on your blog are pretty amazing too! And it's fun pretending I can read the copy. The 5 years of spanish I studied makes me think I should be able to read portuguese. I'm getting about every 3 words or so. Nice blog!
~Tanya Ott
www.necessarypleasures.blogspot.com
I love the look of the poppyseed cake. I'm bookmarking the recipe now because it looks so sensational!
I so love your photographs! I come and visit your blog when I am in need of some visual "oohs" and "aahs". The food shots especially always look so mouthwateringly good! Thanks for sharing...
Hello!
I just stumbled upon your blog, and I have to say that your photos are absolutely gorgeous and your food looks unbelievably delicious.
I actually just posted a very similar orange almond cake on my blog! Great minds must think alike. But your topping and syrup sound divine.
I will definitely be checking back in for more inspiration and mouthwatering recipes! Keep the delicacies coming.
All my best,
Eloise
Stunning! In a sea of food blogs, your photos are distinctly beautiful.
-E
I don't even like steak very much or pomegranates either but now you've made me wanting them very much. Can you please disclose what time of fonts are you using in your recipe formatting? I would appreciate it very much. I love your photographs!
i am about to attempt the cake and i am still unclear is i boil the oranges with the skin on or if i should remove the skin.... can you clarify?
thanks for the great sounding gluten free recipe!
I made the cake with the skin and the result was wonderful!
It all looks amazing...especially the anchovy butter part. So glad I discovered your blog!
Your blog is delicious!! Sal x
What amazing food-styling photography! I've just sent this post to one of my chef friends. xx's from Texas
Absolutely gorgeous. What inspiration.
that cake looks outstanding!!! and your pictures are utterly stunning
best,
cailen
www.cailenascher.blogspot.com
I love the design and layout of your blog! It's beautifully done! Keep up the good work :)
www.thefinishing-school.com
Wow - your photos and blog are absolutely stunning. I am a latecomer to your writing and photography, but look forward to having a good nose around your site to find more inspiration. Truly refreshing.
This blog is bookmarked! I really love the stuff you have put here.
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Love your blog, stunning pictures and great taste for food: perfectness!! =)
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